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The Pies! Our pies are as good as it gets! Each one is 9" with a scratch hand made buttery crust. Whether it's our Apple Crumb Pie with fresh Granny Smith Apples and our house made caramel sauce, our pure Pumpkin Pie with all the aromatic spices of the season, our Cherry Crumb Pie with both sweet and tart cherries or our Pecan Pie with it's Southern sweetness and crunch...you can't go wrong!
The Rolls! Your Thanksgiving guests will love our dinner rolls! After you've taken dinner out of the oven, turn your oven off and then put the rolls on a sheet pan inside your oven. By the time you're ready to sit down to dinner, the rolls will be toasty on the outside and soft on the inside. These will be the hit of your Thanksgiving dinner!
Baking instructions for Take and Bake Cinnamon Rolls
***Keep unbaked cinnamon rolls frozen or refrigerated. Keep frosting refrigerated.***
1. Defrost cinnamon rolls in refrigerator overnight.
2. Preheat oven to 170 degrees then turn off the oven. (Cinnamon rolls need a warm place to rise.)
3. Remove cinnamon roll tray from plastic bag and place cinnamon roll tray in turned off oven to rise for 45 minutes.
4. Take cinnamon rolls out of oven and preheat oven to 350 degrees.
5. When oven is at 350 degrees, put cinnamon rolls back into oven and bake for 20-25 minutes. When done, cinnamon rolls should be a little golden around the edges.
6. Heat frosting in microwave for 15-20 seconds. Stir and spread on cinnamon rolls. Enjoy!