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Three New Flavors of Croissant Wheels Announced!

Your favorite Creme Brulee Wheel is staying on the lineup, and we're rolling our 3 NEW flavors you won't want to miss:

Caramel Apple Pie - Apple pie filling tucked inside, salted caramel on the outside, and a swirl of vanilla frosting on top.

Pumpkin Spice Latte - Pumpkin spice pastry cream inside, white chocolate latte frosting with a crisscross finish, and a touch of cream cheese frosting on top.

Boston Cream Pie - Vanilla pastry cream inside, chocolate on the outside and a white chocolate drizzle to seal the deal.

They're as dreamy as they sound...see you soon!  Croissant Wheels are usually out for display by 9:30am every day.  

Baking instructions for Take and Bake Cinnamon Rolls

***Keep unbaked cinnamon rolls frozen or refrigerated.  Keep frosting refrigerated.***

1.  Defrost cinnamon rolls in refrigerator overnight.

2.  Preheat oven to 170 degrees then turn off the oven. (Cinnamon rolls need a warm place to rise.)

3.  Remove cinnamon roll tray from plastic bag and place cinnamon roll tray in turned off oven to rise for 45 minutes.

4.  Take cinnamon rolls out of oven and preheat oven to 350 degrees.

5.  When oven is at 350 degrees, put cinnamon rolls back into oven and bake for 20-25 minutes.  When done, cinnamon rolls should be a little golden around the edges.  

6.  Heat frosting in microwave for 15-20 seconds.  Stir and spread on cinnamon rolls.  Enjoy!